How to make black rice and shrimp thin crust pizza

• 

  1

  Pour all the ingredients for the pizza base into the bread bucket, start the dough mixing process, and wait for 15 minutes.

• 

  2

  Knead until the dough is smooth. Because it was cold, I directly used the bread machine to ferment and started the fermentation process, which took 1 hour.

• 

  3

  After half an hour of fermentation, we can preheat the oven and stone slab. Preheat the oven to 230°C with upper and lower heat and put the stone slab in at the same time.

• 

  4

  Then let’s deal with the pizza filling. Devein, devein and clean fresh shrimps.

• 

  5

  Cut carrots into small dices.

• 

  6

  Put an appropriate amount of olive oil in a pan, heat over low heat, add onions, and stir-fry until fragrant.

• 

  7

  Then add the carrots, stir-fry for a while, then add an appropriate amount of water and fry the carrots until cooked.

• 

  8

  Finally add the mushrooms, fry until cooked and add seasoning.

• 

  9

  At this time the pizza dough is also fermented. Ferment until about twice its original size.

• 

  10

  Divide the dough into 2 equal portions, roll into balls and rest for 15 minutes.

• 

  11

  Take a piece of loose dough and roll it out. Poke some small holes with a fork.

• 

  12

  Spread with pizza sauce.

• 

  13

  Spread some mozzarella cheese.

• 

  14

  Spread the fillings.

• 

  15

  Finally sprinkle with mozzarella cheese.

• 

  16

  Put it into the oven, heat up and down at 230℃, and bake for 8 minutes.

• 

  17

  The baked pizza is full of cheese, which is very satisfying.

• 

  18

  It is ready to eat after it is hot and divided.

Tips

1. The pizza base in the ingredients is 2 parts, and the pizza filling is 1 part.
2. You can replace the pizza filling materials according to your own preferences.
3. The baking time and temperature should be adjusted according to the temperature of your own oven.