How to make potato balls and millet milk

★ Posted on 11-16,2024

  • Potato Balls How to make millet milk: 1

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    Prepare the ingredients, millet, tapioca flour, and brown sugar.

  • Potato balls How to make millet milk: 2

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    Use the small measuring cup that comes with the snack cup and use it to soak and beat after filling.

  • Potato balls How to make millet milk: 3

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    Put the millet directly into the snack cup.

  • Potato balls How to make millet milk: 4

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    Then add water and soak twice. Then add filtered water to the water level shown in the cup.

  • Potato Balls How to make millet milk: 5

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    You can choose soy milk, grain or rice paste keys, and you can make perfect milk products.

  • Potato Balls Steps to make millet milk: 6

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    I used the soy milk mode to make this millet milk today.

  • Potato Balls Steps to make millet milk: 7

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    In 20 minutes, the millet pulp will be ready. The pulp is very fine and perfect for rolling potato balls.

  • Steps of making potato balls and millet milk: 8

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    Add an appropriate amount of millet slurry to the brown sugar tapioca flour while it is hot, and knead until smooth, as shown in the picture.

  • Potato Balls Steps to make millet milk: 9

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    Then cut it into small pieces, roll it into balls and set aside. Of course, you can also cut it into cubes and roll it again.

  • Potato Balls Steps to make millet milk: 10

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    Then add water to the health pot and bring to a boil, add brown sugar, millet and potato balls, and cook until they float.

  • Potato balls Steps to make millet milk: 11

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    Then the cooked millet potato balls are coded inAt the bottom of the cup, add the remaining millet milk, and then add pure milk.

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