How to make caramel cheese pudding

★ Posted on 11-16,2024

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 1

    1

    Put 40 grams of white sugar and 15 grams of water together over low heat for a few minutes.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 2

    2

    Cook over low heat until caramel color, then remove from heat.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 3

    3

    Add 20 grams of hot water while it is hot. If there are lumps of sugar, heat over low heat until it is completely melted.

  • Caramel cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the mellow milk flavor in every bite. Steps: 4

    4

    Pour the caramel liquid into the mold while it is hot, level it and set aside.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 5

    5

    Stir together 80 grams of cream cheese softened at room temperature, 15 grams of white sugar, and 55 grams of condensed milk.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 6

    6

    Stir until smooth and smooth.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the mellow milk flavor in every bite.Steps: 7

    7

    Add 3 eggs.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 8

    8

    Stir evenly and set aside.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 9

    9

    Put 200 grams of milk, 80 grams of whipping cream, and 4 grams of vanilla essence together and heat until the edges bubble slightly, then remove from the heat.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 10

    10

    Add the egg cheese liquid while stirring, and stir until smooth and smooth without any particles.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 11

    11

    Sieve twice to remove large particles and make the egg liquid smoother.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 12

    12

    Pour into the prepared caramel mold.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 13

    13

    Wrap it with a layer of tin foil, place it in a baking pan, fill the baking pan with hot water, and then put it in the oven.

  • Caramel cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the mellow milk flavor in every bite. Steps: 14

    14

    Preheat the oven to 160°C in advance and bake for 50-55 minutes.

  • Caramel cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the mellow milk flavor in every bite. Steps: 15

    15

    Take it out after baking, remove the tin foil, let cool completely and refrigerate for 4-6 hours.

  • Caramel cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the mellow milk flavor in every bite. Steps of making: 16

    16

    Cover the chilled pudding with a plate, turn it over and shake it a few times.

  • Caramel cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the mellow milk flavor in every bite.

    17

    When you hear a soft pop, you can easily remove the mold.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 18

    18

    Caramel cheese pudding, completed O(∩_∩)O

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 19

    19

    The taste is smooth and delicate, like silk melting in your mouth.

  • Caramel Cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the rich milk flavor in every bite. Steps: 20

    20

    The milky aroma is perfectly combined with the sweetness of caramel, and you can feel the mellow milky aroma in every bite.

Tips

1. When heating water for caramel, you need to be careful to avoid being scalded by splashing hot water.
2. The purpose of sieving is to remove particles and improve the taste. If you find it troublesome, you can omit this step.

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