How to make pan-fried steak - Western food

1
Prepare the ingredients.
2
Take the frozen steak out of the refrigerator in advance and let it defrost naturally; put the thawed steak on a plate and use kitchen paper to absorb the water, and tap the steak a few times with a meat mallet. The beef will taste softer this way. Massage the steak with salt and black pepper, add cooking wine or red wine and marinate for 15 minutes, then drain the water with kitchen paper, and rub the steak with olive oil.
3
Peel off the old skin from the roots of the asparagus and cut into sections, blanch in water for 1 minute and remove.
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4
Prepare the Mofei cooking pot, heat it in the middle, add eggs and cranberries while frying, and fry the steak. It depends on the thickness of the steak and how much you like to eat. Depends on doneness.
5
After frying for 1 minute, turn over and fry for another 1 minute. The sides of the steak are also fried. It is basically medium rare.
6
After the steak is fried and the meat inside is very tender and juicy, place it on the prepared steak basin.
7
Pour in the black pepper sauce and you can enjoy this tender, juicy and delicious steak.

You can use butter to fry steak. The flavor of frying in butter is rich. I like the taste lighter so I use olive oil.