How to make homemade grilled steak - Western food

1
Clean the beef tenderloin and use kitchen paper to absorb the moisture. Use the back of a knife to cut several knives on both sides to cut off the ribs and set aside. This will make the steak more tender.
2
Add sea salt to the steak.
3
Add light soy sauce.
4
Add oyster sauce.
5
Pour in pepper and appropriate amount of olive oil, spread evenly, cover with plastic wrap and marinate for one hour to absorb the flavor.
6
Preheat the sandwich machine in advance, pour an appropriate amount of olive oil into the baking pan, and add the marinated steak. Cover and fry until desired color.
7
When the steak is almost cooked, add the sliced garlic and cherry tomatoes and fry them together.
8
You can also sprinkle some rosemary to increase the fragrance.
9
Picture of finished product.
10
The taste is fresh and tender and full of flavor!
11
Delicious!

Tips

Steak made from beef tenderloin has a relatively tender texture. If it is a frozen steak, it should be set aside to defrost naturally before making it. Used in the recipe: Synsite Double Tray Sandwich Maker.