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Ingredients: For pork, you can choose pig front meat, Orleans marinade powder, green onions, and ginger. -
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Use a meat hammer to pound the pork on both sides to loosen it. -
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Put in a bowl, add onion, ginger and pepper. -
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Put in a little salt. -
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Add a spoonful of light soy sauce and a spoonful of soy sauce. -
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Add a spoonful of Orleans marinade powder. -
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Add another spoonful of cornstarch. -
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Add half a spoonful of oyster sauce. -
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Put in a spoonful of cooking oil and let it sit for half an hour. -
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Put a little bit of oil in the pan and fry slowly over low heat. Do not add too much oil. -
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You can cover the lid halfway through and fry for three to four minutes, then open it and flip it over before frying again. -
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Turn frequently and fry over low heat until both sides are slightly brown. -
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Picture of the finished product.