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1
Prepare the ingredients -
2
Put the water in the pot, add some salt and butter, and then put the pasta in vertically and spread out -
3
After the lower part in the water is cooked until soft, use chopsticks to stir in circles, and the noodles will naturally go into the water; boil the pot and cook for about 8 minutes, until the noodles are cooked and then drained out -
4
Immediately soak in cold boiling water, take it out, drain the water and place on a plate -
5
At the same time, another stove starts cooking the spiral noodles -
6
Also soak in cold boiling water, take out and drain the water, then put it on a plate -
7
While the noodles are cooking: wash the asparagus and broccoli -
8
Then put the broccoli into a noodle pot and blanch it until it changes color, take it out and rinse it with cold water, so that the color will look good and it will taste crispy -
9
Then add a little soft butter to the frying pan, and when it melts, add the asparagus and fry it -
10
Blanch the entire bag of Italian meat sauce in a basin of boiling water for 3 minutes. The warm meat sauce tastes better -
11
Finally, the hot pastaPork sauce poured over pasta -
12
Add some asparagus and broccoli, mix well and serve
Tips
1. Boil the pasta: add some salt and butter, the noodles will have enough flavor and a mellow taste
2. Cook the pasta: It takes about 8 to 10 minutes to cook the pasta, depending on how cooked it is
3. If you don’t have or don’t like the taste of butter, you can also replace it with olive oil or other edible oils. Of course, you can leave it alone
4. Spaghetti Bolognese: It is a convenient and quick sauce that is ready to eat out of the bag and does not need to be processed; of course, you can also make your own meat sauce