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1
Red wine and pears are ready. -
2
Peel the pears. -
3
Remove the core and cut in half. -
4
Pour an appropriate amount of red wine into the milk pot, add a little rock sugar and boil over low heat for one minute. -
5
After cooling, put the pears in the red wine and refrigerate overnight before slicing and eating. -
6
Finished product picture!