Beef Patty Burger Recipe

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  1

  Use a Lala artifact to chop all the beef. You can also chop it yourself with a knife. Don’t go to the vegetable market to use that meat grinder. It’s too dirty. I bought it frozen independently. The vacuum-packed m5 grade steak has even snowflakes and a good beef taste.

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  2

  Put the egg liquid and cornstarch into the beef and mix evenly.

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  3

  It is also important to add vegetable oil, which can make the beef taste more tender.

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  4

  Use chopsticks to stir clockwise for 1-2 minutes, stirring like this.

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  5

  Use your hands to roll the meat into patties.

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  6

  Put a little oil in the pan and fry over low heat until both sides are golden brown.

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  7

  Because this patty is thick, add a little water and cook it thoroughly. Children should eat well-cooked beef.

Tips

1. There are grams in proportion.
2. Beef selection is also very important.
3. You can also add some minced onions to the beef patty to make it taste great.