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1
Weigh the high-gluten flour. -
2
Pour in corn oil. -
3
Put salt and sugar diagonally, and yeast in the middle. -
4
According to the water absorption of the flour, add an appropriate amount of warm water and start the first dough mixing process. -
5
After the program is completed, the dough can be pulled out into a tougher film. -
6
Do one round at room temperature. -
7
While the dough is rising, you can prepare the vegetables. Shred the green peppers and onions, cut the mushrooms into thin slices, cut the cooked eggs into small dices, and cut the bacon into any shape. -
8
Take out the risen dough to deflate it. -
9
Divide into three parts and let rest for 15 minutes. -
10
Roll the dough into a large, thin sheet so that it can get a crispy texture. -
11
Apply a layer of tomato and vegetable sauce, or direct tomato sauce. -
12
Spread a layer of cheese. -
13
Put the vegetables and meat on top. -
14
Continue to sprinkle a layer of cheese and grind a little black pepper. -
15
Preheat the oven to 190 degrees for about 20 minutes. -
16
When you see that the cheese is melted and the surface is burnt, you can take it out and let it cool. -
17
Cut into pieces~ -
18
Ready to eat~ -
19
O(∩_∩)O haha~
Tips
1. Roll out the pizza crust thinly to get a crispy texture. There’s no need to bake the crust in advance, either.
2.Oven settings are for reference only.