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1
Slice the pork tenderloin, pat it loosely with the back of a knife, add onions and ginger. -
2
Add salt and consume oil and cooking wine. -
3
Crush and marinate for half an hour. -
4
Put a piece of butter in the pot and melt over low heat. -
5
Add marinated pork chops. -
6
Fry until cooked and spread with black pepper sauce. -
7
Picture of the finished product.