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1
Mix all the ingredients for the bread base (dough). Dissolve the yeast in a small amount of warm water and mix it into the flour. -
2
Stir into cotton wool, then knead the dough. There is no need to be too particular about kneading, and there is no need to remove the membrane. Just press and knead for about five minutes. -
3
Knead into a smooth dough, pack it, put it in a microwave or oven, put a cup of hot water next to it, and let it ferment in a warm environment for three hours. -
4
After three hours, spend ten minutes making the sauce and then kneading the dough. 1 onion diced, 200g bacon diced. Mix and stir-fry until cooked, add cooking wine, sugar, mirin, and black pepper to taste, leaving two-thirds of it as pizza toppings in the next step. With the remaining third in the pan, add the cream and mix well. -
5
Boil and thicken. -
6
After three hours the dough will ferment until doubled in size. Take it out, knead it into small dough again, cover it in two parts with plastic wrap and let it rest for ten minutes. The amount here makes two pizzas, and the remaining dough can be frozen and defrosted for later use. -
7
Use a rolling pin to flatten the rested dough into a cake shape. Poke lots of small holes. Apply the white sauce from step 5. -
8
Sprinkle a layer of cheese. -
9
Preheat to 180 degrees and bake for 8 minutes for the first time. -
10
Take out the pizza bread base, put on the cooked garlic shrimp, bacon and onion dices that were fried before making the white sauce in step 4, and finally add a layer of cheese , sprinkle some black pepper and salt. Return to the oven, bake at 180 for 10 minutes. -
11
When done, sprinkle with chopped parsley.
Tips
Baby's craftsmanship, the appearance of the pizza needs to be improved????, but the taste is still good, it all depends on the bottom sauce.
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