How to make submarine burger - Western food

1
Put all the ingredients into the bread bucket and start the dough mixing process for 15 minutes.
2
A very good hand mask.
3
The bread machine enters the fermentation stage for 30 minutes
4
Dough after fermentation for 30 minutes.
5
Take out the exhaust and divide it into 8 equal parts!
6
Roll it into a long tongue shape and roll it up from one end.
7
Tighten the edges and ends!
8
Put it into the 8-piece hot dog mould! Put a bowl of boiling water at the bottom of the oven, 35 degrees, 40 minutes!
9
You can put a bowl of hot water at the bottom of the oven to help fermentation,
10
Leavened bread! Spread milk and sprinkle with sesame seeds. "According to personal preference, you can not sprinkle sesame seeds or sprinkle with egg liquid."
11
Preheat the oven to 180 degrees and bake on the bottom shelf for 30 minutes! Cover with tin foil for the last 10 minutes so the color won't be too dark!
12
A very soft bread... "It's delicious even without fillings"
13
Cut the burger embryo in half.
14
Bacon wrapped in egg wash!
15
Wrapped in bread crumbs
16
Put it into a hot oil pan over medium heat and quickly turn over and fry for 30 seconds
17
First put a layer of salad on the burger embryo, put lettuce on it, and then put a layer of salad on it!
18
Put bacon on each layer and top with salad. Choose the amount of salad according to your personal preference! Finally, top the burger with lettuce and salad.
19
Finished product picture

Tips

For burgers, milk can be used instead of whipping cream. The amount of milk is about 130-140. The same amount of cooking oil can be used instead of butter. However, if these two materials are replaced, the bread may not be as soft and creamy.