-
1
Prepare the ingredients -
2
Cut broccoli into small pieces, soak in salt water for a while and then wash -
3
Boil water in the pot: add a little salt and a little cooking oil -
4
Pour in the broccoli and blanch until it changes color, then take it out -
5
Put it under cold boiling water and ice, then drain it and set aside -
6
Peel off the skin of potatoes with a planer -
7
After washing, put it in a steamer and cover it over high heat. After steaming, press it into mashed potatoes -
8
Add salt, chicken powder, black pepper and Kewpie salad dressing, mix well, squeeze the remaining salad dressing into a piping bag and set aside -
9
Hold the mixed mashed potatoes into a large tree stump, insert the broccoli petals one by one around the stump into the mashed potatoes -
10
Until the big tree stump is no longer visible and turns into a Christmas tree -
11
Wash the cherry tomatoes and cut them into small pieces -
12
Put some on the sacred tree, break off some chopped broccoli and sprinkle it on the side -
13
Hold a piping bag and pipe Kewpie salad dressing around the Christmas circle -
14
Finally sprinkle with powdered sugar for decoration -
15
A good-looking and delicious Christmas tree is enough
Tips
1. Potatoes can be peeled or not peeled before steaming, whichever you like
2. After cutting the broccoli, it is best to soak it in salt water or rice washing water to remove residual pesticides
3. Be sure to blanch broccoli before eating. Not only can it remove odor, astringency and oxalic acid, but also cold water can maintain the color of the vegetable.