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1
Chop the shrimp into puree. -
2
Add appropriate amount of salt, black pepper, sugar, sesame oil, 2 tablespoons of starch, and 1/2 egg white and mix well. -
3
Beat the shrimp back and forth with your hands until it becomes slippery and sticky. -
4
Cut the pineapple into cubes and drain with kitchen paper towels. -
5
Cut off all four sides of the toast slices, and then cut into 4 small pieces. -
6
Apply butter. -
7
Add shrimp paste and pineapple cubes. -
8
Cut the cheese slices into appropriate sizes and stack the two slices on top of each other. (If you like to eat, add more. You can also add one slice) -
9
Place a shrimp on the surface and add some diced pineapple for decoration. -
10
Place in the middle rack of the preheated oven and bake at 190 degrees for 15 minutes.