-
1
Cut the ingredients into cubes. -
2
Cut cabbage into cubes. -
3
Put oil in the pot and fry the carrots until they are tender. -
4
Add tomatoes and fry until pureed, then add onions and fry for a while. -
5
Put beef and potatoes in a casserole and simmer for 20 minutes. -
6
Transfer to a casserole, add water and bring to a boil, add 2 tablespoons of tomato paste and cook for 20 minutes. -
7
Add cabbage. -
8
Cook for 10 minutes. -
9
Add salt and black pepper. 
10
Finished product.