How to make Mexican Chicken Tacos

★ Posted on 05-01,2025

  • Mexican Chicken How to make the roll: 1

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    Put flour, water and yeast into the bread bucket, start the dough function and knead it into a smooth dough.

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    Wash the chicken breasts and cut them into finger-sized strips.

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    Add light soy sauce, cooking wine, chili oil, and white pepper to the chicken breast.

  • MeishiHow to make chicken rolls: 4

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    Mix all the ingredients and marinate for 15 minutes.

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    Prepare the bread crumbs. I use dried bread slices and crumbled them, or you can use purchased bread crumbs.

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    Prepare corn starch.

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    Peel and beat the eggs and set aside.

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    After the dough is kneaded, ferment it in a bread machine for 25 minutes.

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    Coat the marinated chicken breast in cornstarch, dip it in the egg liquid, and then coat it with a layer of bread crumbs.

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    Put an appropriate amount of oil into the pot, heat over medium heat until small bubbles appear at the bottom of the pot, and add the chicken breasts.

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    Fry the chicken breast until it floats to the surface of the oil, turn to high heat and fry for another 1 minute.

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    Take out the fried chicken breast and drain the oil.

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    Drain the chicken breasts and place on absorbent paper.

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    The dough is fermented.

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    Divide the dough into 6 equal pieces.

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    Take a piece of dough and roll it out thinly, about 8 inches in size.

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    Brush a small amount of oil into a non-stick pan, heat over low heat, and add the dough.

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    Fry the pancake until small bubbles form. Turn over and fry. Cover the pancake with plastic wrap or a wet towel to prevent it from hardening.

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    Wash the lettuce and drain it.

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    Take a piece of dough and smear it with medium spicy mustard sauce. If it is not available, you can replace it with Thousand Island sauce or other favorite sauces.

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    Place lettuce, pickles and chicken breast on the pancake.

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    Roll up both sides of the dough toward the middle, and the Mexican chicken roll is ready.

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    The child liked it very much and ate 2 of them in a row. It was really enjoyable.

Tips

1. Fry the chicken breast over medium heat first, then fry over high heat for another minute before taking it out of the pan. It will not absorb oil easily.
2. Remember to moisturize the fried dough, otherwise it will be difficult to roll when it dries out.
3. Mustard sauce can be replaced with other favorite sauces.

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