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1
Cook the pasta, remove the water, add a few drops of olive oil, mix well and set aside -
2
Dice the potatoes and cook them, remove them and press them into a puree for later use (it is recommended to put them in a plastic bag and crush them with a rolling pin) -
3
Cook corn and peas and set aside -
4
Ham, chopped onion and set aside -
5
The eggs are cooked and the yolks are crushed into puree.Chop the egg whites and set aside -
6
Mix all ingredients, add appropriate amount of salt, sugar, pepper and salad dressing and mix well.