How to make matcha sesame pancakes

★ Posted on 11-16,2024

  • Matcha Sesame The crispy pancakes are crispy and easy to make. The more you chew, the more delicious they become. Steps: 1

    1

    We first dissolve the matcha powder, take 5 grams of corn oil and 5 grams of matcha powder, stir until the matcha powder is completely dissolved and set aside.

  • Matcha Sesame The crispy pancakes are crispy and easy to make. The more you chew, the more delicious they become. Steps: 2

    2

    Then take 40 grams of egg white and 20 grams of fine sugar, stir until evenly emulsified.

  • Matcha Sesame The crispy pancakes are crispy and easy to make. The more you chew, the more delicious they become. Steps: 3

    3

    Sift in 5 grams of low-gluten flour and mix evenly.

  • Matcha sesame crackers, crispy and crispy, simple to make, the more you chew, the more delicious they become. Steps: 4

    4

    Add 15 grams of corn oil and stir evenly.

  • Matcha Sesame The crispy pancakes are crispy and easy to make. The more you chew, the more delicious they become. Steps: 5

    5

    Add the prepared matcha paste.

  • Matcha Sesame The crispy biscuits are crispy and easy to make. The more you chew, the more delicious they become. Steps: 6

    6

    Stir until the color is uniform.

  • Matcha Sesame The crispy pancakes are crispy and easy to make. The more you chew, the more delicious they become. Steps: 7

    7

    Add 25 grams of cooked white sesame seeds.

  • Matcha Sesame The crispy pancakes are crispy and easy to make. The more you chew, the more delicious they become. Steps: 8

    8

    Stir evenly.

  • Matcha Sesame The crispy pancakes are crispy and easy to make. The more you chew, the more delicious they become. Steps: 9

    9

    Put the batter into a piping bag and pipe it onto the macaron molding mat. Shake gently a few times to let the batter spread out naturally.

  • Matcha Sesame The crispy biscuits are crispy and easy to make. The more you chew, the more delicious they become. Steps: 10

    10

    Preheat the oven 10 minutes in advance to a temperature of 170°C and bake for 20-25 minutes. Pay attention to the color of the edges of the biscuits. If you see the edges are slightly browned, it is ready.

  • Matcha sesame crackers, crispy and crispy, simple to make, the more you chew, the more delicious they become. Steps: 11

    11

    After baking, let it cool for a while before unmoulding.

  • Matcha Sesame The crispy pancakes are crispy and easy to make. The more you chew, the more delicious they become. Steps: 12

    12

    Matcha sesame crackers, completed O(∩_∩)O

  • Matcha Sesame The crispy pancakes are crispy and easy to make. The more you chew, the more delicious they become. Steps: 13

    13

    It is very crispy after cooling, and the crispy aroma is accompanied by the aroma of tea when you take a bite.

Tips

1. The temperature of each oven is different. You can fine-tune it up or down by 10℃ until the edges are slightly browned.
2. Keep it sealed after placing it.

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