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1
Prepare watermelons and apples, preferably fresh watermelons you just bought. Peel and wash the apples. -
2
Cut the watermelon into small pieces. The watermelon seeds must be taken out. Although the juicer can crush the watermelon seeds, the taste is not good and it feels like dregs, so I recommend taking them out. watermelon seeds. Peel, core and dice the apples. -
3
Put the watermelon cubes and diced apples into a cooking cup. There are many varieties of juicing cups now, and small juicing cups are also very convenient. However, if more than one person drinks at a time, it is better to use a larger one. The juicer is more convenient and can be done in one go, depending on the situation. -
4
When you squeeze watermelon juice at home, you don’t need to add water to dilute it, so that the taste of watermelon juice will be more mellow. Watermelon naturally contains more water than any other fruit, and the water content accounts for about 10% of the whole fruit. 90%. If it feels too strong, you can also add some cold water. I didn't. The juice is very delicious. -
5
Cover the lid of the cooking cup, plug it into the food processor, turn on the power, and everything will be blended and crushed in an instant, and it will be squeezed in less than 1 minute. -
6
Pour it into a cup and drink it directly.