How to make homemade purple rice liqueur - Baking recipes

1
Soak black rice overnight.
2
Soak the glutinous rice overnight and grind it into pieces with your hands.
3
The sweet rice wine is ready.
4
Rinse the soaked rice.
5
Place it in a steamer and steam until cooked.
6
Add enough water, steam it once and don’t allow it to be uncooked.
7
After steaming, take it out and put it into a clean basin, and cool it to about 30 degrees, which is not hot to the touch.
8
Stir in the liqueur koji, add an appropriate amount and mix well.
9
Put it into a container and operate without water.
10
Cover with plastic wrap and let ferment in a warm place for three days.
11
Wow! Beautiful purple rice liqueur with perfect bloom.
12
Haha, I couldn’t wait to eat a bowl.
13
Picture of the finished product.

The entire process is operated without water! Wish you a happy life!