How to make tangerine juice - Baking recipes

1
Add some salt to the water, change the water several times, clean the mandarin oranges, and fish them out.
2
Take out the pulp.
3
Separate the core and do not use it.
4
Pour the pulp into the juicer, add some rock sugar and cold water.
5
Broken.
6
Then use a clean container to filter the residue. You can use a denser sieve to filter the residue. The purpose of using a larger hole here is to leave some residue and drink it like a smoothie????.
7
The taste is astringent at first, then gradually becomes sweet, with a sweet aftertaste, which is particularly soothing to the throat!
8
After one cup, I no longer feel sore throat when I wake up the next day. The effect is very good!
9
It tastes better after chilled and added with some honey ????!

Filter out the unwanted debris and feed them to small animals at home.