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1
Cut the butter into cubes and prepare the flour. -
2
Pour the butter into the flour and knead it with your hands until it looks like the picture, similar to corn flour. -
3
Add milk and continue to knead until as shown. -
4
Press on the chopping board as shown in the picture. Let it sit for an hour. If the room temperature is too high, place it in the refrigerator. -
5
Prepare apples and sugar, put in a pot over medium heat and stir-fry the sugar to dissolve, and allow the water in the apples to precipitate, then reduce the heat to low and stir-fry slowly for about 15 minutes. -
6
Basically stir-fry until the water is dry. If there is still water, turn to high heat and simmer the water. -
7
When one hour is up, take out the flour, roll it out and cut out four slices, put the fried apples in, and the bulging apple pie will look good, with whole eggs on the edges. liquid. -
8
Two slices of apple pie, make it, let it rest for 20 minutes, and spread the whole egg liquid on the outside. -
9
Preheat the oven to 210 degrees and bake for 25 minutes.